BioTechUSA Iso Whey Zero
EGP 2,950 – EGP 5,200Price range: EGP 2,950 through EGP 5,200
| Flavor | Black Biscuit, Cafe Latte, Catalan Caramel, Chocolate, Cookies and Cream, Dark Chocolate, Pineapple Mango, Vanilla |
|---|---|
| Size | 1816 G, 908 G |
Pure protein. Zero compromises.

For your muscles

For your bones

For your health

Premium quality

Reduced lactose content

Low calorie content

Creamy texture

100% pure isolate
Black biscuit
|
1 serving: 25 g / Servings per container: 72 |
|||
|
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
|
Energy |
1585 kJ/ 374 kcal |
19% |
396 kJ/ 93 kcal |
|
Fat |
2,0 g |
3% |
0,5 g |
|
– of which saturates |
1,6 g |
8% |
0,4 g |
|
Carbohydrate |
4,4 g |
2% |
1,1 g |
|
– of which sugars |
2,0 g |
2% |
0,5 g |
|
Protein |
84 g |
168% |
21 g |
|
Salt |
0,94 g |
16% |
0,24 g |
|
*Reference intake of an average adult (8400 kJ/2000 kcal). |
|||
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
|
|
Lactose |
0,87 g |
0,22 g |
0,44 g |
Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
|
Essential Amino Acids (EAAs) |
|
|
L-Histidine |
364 mg |
|
L-Isoleucine |
1142 mg |
|
L-Leucine |
2104 mg |
|
L-Lysine |
1784 mg |
|
L-Methionine |
456 mg |
|
L-Phenylalanine |
620 mg |
|
L-Threonine |
1256 mg |
|
L-Tryptophan |
332 mg |
|
L-Valine |
1106 mg |
|
9164 mg |
|
|
Conditionally Essential Amino Acids (CAAs) |
|
|
L-Arginine |
487 mg |
|
L-Cysteine |
619 mg |
|
L-Glutamine and L-Glutamic acid |
4801 mg |
|
L-Proline |
1073 mg |
|
L-Tyrosine |
587 mg |
|
7558 mg |
|
|
Nonessential Amino Acids (NAAs) |
|
|
L-Alanine |
930 mg |
|
L-Asparagine and L-Aspartic acid |
2077 mg |
|
Glycine |
348 mg |
|
L-Serine |
923 mg |
|
4278 mg |
|
Catalan caramel cream
|
1 serving: 25 g / Servings per container: 72 |
|||
|
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
|
Energy |
1624 kJ/ 383 kcal |
19% |
406 kJ/ 96 kcal |
|
Fat |
1,9 g |
3% |
<0,5 g |
|
– of which saturates |
1,6 g |
8% |
0,4 g |
|
Carbohydrate |
7,6 g |
3% |
1,9 g |
|
– of which sugars |
1,5 g |
2% |
<0,5 g |
|
Protein |
83 g |
166% |
21 g |
|
Salt |
1,2 g |
20% |
0,30 g |
|
*Reference intake of an average adult (8400 kJ/2000 kcal). |
|||
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
|
|
Lactose |
0,95 g |
0,24 g |
0,48 g |
Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
|
Essential Amino Acids (EAAs) |
|
|
L-Histidine |
366 mg |
|
L-Isoleucine |
1147 mg |
|
L-Leucine |
2113 mg |
|
L-Lysine |
1792 mg |
|
L-Methionine |
458 mg |
|
L-Phenylalanine |
623 mg |
|
L-Threonine |
1262 mg |
|
L-Tryptophan |
334 mg |
|
L-Valine |
1111 mg |
|
9206 mg |
|
|
Conditionally Essential Amino Acids (CAAs) |
|
|
L-Arginine |
490 mg |
|
L-Cysteine |
622 mg |
|
L-Glutamine and L-Glutamic acid |
4477 mg |
|
L-Proline |
1078 mg |
|
L-Tyrosine |
580 mg |
|
7247 mg |
|
|
Nonessential Amino Acids (NAAs) |
|
|
L-Alanine |
934 mg |
|
L-Asparagine and L-Aspartic acid |
2087 mg |
|
Glycine |
350 mg |
|
L-Serine |
927 mg |
|
4298 mg |
|
Chocolate
|
1 serving: 25 g / Servings per container: 72 |
|||
|
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
|
Energy |
1548 kJ/ 35 kcal |
18% |
387 kJ/ 91 kcal |
|
Fat |
1,6 g |
2% |
<0,5 g |
|
– of which saturates |
1,2 g |
6% |
0,3 g |
|
Carbohydrate |
2,2g |
<1% |
0,6 g |
|
– of which sugars |
1,0 g |
1% |
<0,5 g |
|
Protein |
84 g |
169% |
21 g |
|
Salt |
1,1 g |
18% |
0,28 g |
|
*Reference intake of an average adult (8400 kJ/2000 kcal). |
|||
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
|
|
Lactose |
0,80 g |
0,20 g |
0,40 g |
Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
|
Essential Amino Acids (EAAs) |
|
|
L-Histidine |
364 mg |
|
L-Isoleucine |
1142 mg |
|
L-Leucine |
2103 mg |
|
L-Lysine |
1783 mg |
|
L-Methionine |
456 mg |
|
L-Phenylalanine |
620 mg |
|
L-Threonine |
1255 mg |
|
L-Tryptophan |
332 mg |
|
L-Valine |
1106 mg |
|
9161 mg |
|
|
Conditionally Essential Amino Acids (CAAs) |
|
|
L-Arginine |
487 mg |
|
L-Cysteine |
619 mg |
|
L-Glutamine and L-Glutamic acid |
4813 mg |
|
L-Proline |
1072 mg |
|
L-Tyrosine |
577 mg |
|
7568 mg |
|
|
Nonessential Amino Acids (NAAs) |
|
|
L-Alanine |
929 mg |
|
L-Asparagine and L-Aspartic acid |
2076 mg |
|
Glycine |
348 mg |
|
L-Serine |
922 mg |
|
4275mg |
|
Cookies & Cream
|
1 serving: 25 g / Servings per container: 72 |
|||
|
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
|
Energy |
1565 kJ/ 369 kcal |
19% |
391 kJ/ 92 kcal |
|
Fat |
1,4 g |
2% |
<0,5 g |
|
– of which saturates |
1,0 g |
5% |
0,3 g |
|
Carbohydrate |
4,1 g |
2% |
1,0 g |
|
– of which sugars |
1,2 g |
1% |
<0,5 g |
|
Protein |
85 g |
169% |
21 g |
|
Salt |
0,89 g |
15% |
0,22 g |
|
*Reference intake of an average adult (8400 kJ/2000 kcal). |
|||
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
|
|
Lactose |
0,83 g |
0,21 g |
0,42 g |
Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
|
Essential Amino Acids (EAAs) |
|
|
L-Histidine |
369 mg |
|
L-Isoleucine |
1156 mg |
|
L-Leucine |
2130 mg |
|
L-Lysine |
1806 mg |
|
L-Methionine |
462 mg |
|
L-Phenylalanine |
628 mg |
|
L-Threonine |
1272 mg |
|
L-Tryptophan |
336 mg |
|
L-Valine |
1120mg |
|
9279 mg |
|
|
Conditionally Essential Amino Acids (CAAs) |
|
|
L-Arginine |
493 mg |
|
L-Cysteine |
627 mg |
|
L-Glutamine and L-Glutamic acid |
4849 mg |
|
L-Proline |
1086 mg |
|
L-Tyrosine |
585 mg |
|
7640 mg |
|
|
Nonessential Amino Acids (NAAs) |
|
|
L-Alanine |
942 mg |
|
L-Asparagine and L-Aspartic acid |
2103 mg |
|
Glycine |
352 mg |
|
L-Serine |
934 mg |
|
4331 mg |
|
Dark chocolate
|
1 serving: 25 g / Servings per container: 72 |
|||
|
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
|
Energy |
1556 kJ/ 368 kcal |
18% |
389 kJ/ 92 kcal |
|
Fat |
5,2 g |
7% |
1,3 g |
|
– of which saturates |
3,1 g |
15% |
0,8 g |
|
Carbohydrate |
5,7 g |
2% |
1,4 g |
|
– of which sugars |
1,3 g |
1% |
<0,5 g |
|
Protein |
74 g |
148% |
18 g |
|
Salt |
1,4 g |
23% |
0,35 g |
|
*Reference intake of an average adult (8400 kJ/2000 kcal). |
|||
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
|
|
Lactose |
0,71 g |
0,18 g |
0,36 g |
Lactose reduced: The product contains 68% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
|
Essential Amino Acids (EAAs) |
|
|
L-Histidine |
318 mg |
|
L-Isoleucine |
1004 mg |
|
L-Leucine |
1849 mg |
|
L-Lysine |
1561 mg |
|
L-Methionine |
399 mg |
|
L-Phenylalanine |
542 mg |
|
L-Threonine |
1099 mg |
|
L-Tryptophan |
290 mg |
|
L-Valine |
972 mg |
|
8034 mg |
|
|
Conditionally Essential Amino Acids (CAAs) |
|
|
L-Arginine |
426 mg |
|
L-Cysteine |
542 mg |
|
L-Glutamine and L-Glutamic acid |
4312 mg |
|
L-Proline |
938 mg |
|
L-Tyrosine |
505 mg |
|
6723 mg |
|
|
Nonessential Amino Acids (NAAs) |
|
|
L-Alanine |
814 mg |
|
L-Asparagine and L-Aspartic acid |
1817 mg |
|
Glycine |
304 mg |
|
L-Serine |
807 mg |
|
3742 mg |
|
Pineapple-mango
|
1 serving: 25 g / Servings per container: 72 |
|||
|
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
|
Energy |
1554 kJ/ 366 kcal |
18% |
389 kJ/ 91 kcal |
|
Fat |
0,9 g |
1% |
<0,5 g |
|
– of which saturates |
0,6 g |
3% |
0,2 g |
|
Carbohydrate |
2,7 g |
1% |
0,7 g |
|
– of which sugars |
1,0 g |
1% |
0,7 g |
|
Protein |
85 g |
171% |
21 g |
|
Salt |
0,87 g |
15% |
0,22 g |
|
*Reference intake of an average adult (8400 kJ/2000 kcal). |
|||
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
|
|
Lactose |
0,79 g |
0,20 g |
0,40 g |
Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
|
Essential Amino Acids (EAAs) |
|
|
L-Histidine |
371 mg |
|
L-Isoleucine |
1165 mg |
|
L-Leucine |
2145 mg |
|
L-Lysine |
1820 mg |
|
L-Methionine |
465 mg |
|
L-Phenylalanine |
633 mg |
|
L-Threonine |
1281 mg |
|
L-Tryptophan |
339 mg |
|
L-Valine |
1128 mg |
|
9347 mg |
|
|
Conditionally Essential Amino Acids (CAAs) |
|
|
L-Arginine |
497 mg |
|
L-Cysteine |
632 mg |
|
L-Glutamine and L-Glutamic acid |
4727 mg |
|
L-Proline |
1094 mg |
|
L-Tyrosine |
589 mg |
|
7539 mg |
|
|
Nonessential Amino Acids (NAAs) |
|
|
L-Alanine |
949 mg |
|
L-Asparagine and L-Aspartic acid |
2119 mg |
|
Glycine |
355 mg |
|
L-Serine |
941 mg |
|
4364 mg |
|
Vanilla
|
1 serving: 25 g / Servings per container: 72 |
|||
|
Nutrition Declaration |
100 g |
RI** (100 g) |
25 g |
|
Energy |
1582 kJ/ 373 kcal |
19% |
396 kJ/ 93 kcal |
|
Fat |
1,9 g |
3% |
<0,5 g |
|
– of which saturates |
1,6 g |
8% |
0,4 g |
|
Carbohydrate |
2,9 g |
1% |
0,7 g |
|
– of which sugars |
1,4 g |
2% |
<0,5 g |
|
Protein |
86 g |
171% |
21 g |
|
Salt |
0,93 g |
16% |
0,23 g |
|
*Reference intake of an average adult (8400 kJ/2000 kcal). |
|||
Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.
|
100 g |
25 g |
50 g |
|
|
Lactose |
0,96 g |
0,24 g |
0,48 g |
Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.
Total amino acid content in 1 serving (25 g)
|
Essential Amino Acids (EAAs) |
|
|
L-Histidine |
373 mg |
|
L-Isoleucine |
1171 mg |
|
L-Leucine |
2156 mg |
|
L-Lysine |
1829 mg |
|
L-Methionine |
468 mg |
|
L-Phenylalanine |
636 mg |
|
L-Threonine |
1288 mg |
|
L-Tryptophan |
341 mg |
|
L-Valine |
1134mg |
|
9396 mg |
|
|
Conditionally Essential Amino Acids (CAAs) |
|
|
L-Arginine |
500 mg |
|
L-Cysteine |
635 mg |
|
L-Glutamine and L-Glutamic acid |
4892 mg |
|
L-Proline |
1100 mg |
|
L-Tyrosine |
592 mg |
|
7719 mg |
|
|
Nonessential Amino Acids (NAAs) |
|
|
L-Alanine |
954 mg |
|
L-Asparagine and L-Aspartic acid |
2130 mg |
|
Glycine |
357 mg |
|
L-Serine |
946 mg |
|
4387 mg |
|
Black biscuit
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.5%, biscuit pieces 3.0% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], creamer [partly hydrogenated coconut fat, skimmedĀ milkĀ powder, emulsifiers (E471, E472a), glucose syrup, sugar,Ā milkĀ protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1Ā 0.2%, sweetener (sucralose), L-Isoleucine1Ā 0.1%, L-Valine1Ā 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Catalan caramel cream
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 4.2%, flavourings, creamer [partly hydrogenated coconut fat, skimmedĀ milkĀ powder, emulsifiers (E471, E472a), glucose syrup, sugar,Ā milkĀ protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1Ā 0.2%, colours (ammonia caramel, carotenes, sulphite ammonia caramel), sweeteners (sucralose, steviol glycosides from Stevia), L-Isoleucine1Ā 0.1%, L-Valine1Ā 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Chocolate
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmedĀ milkĀ powder, emulsifiers (E471, E472a), glucose syrup, sugar,Ā milkĀ protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine1Ā 0.2%, sweetener (sucralose), L-Isoleucine1Ā 0.1%, L-Valine1Ā 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Ā
Cookies & Cream
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings (contains caffeine), creamer [partly hydrogenated coconut fat, skimmedĀ milkĀ powder, emulsifiers (E471, E472a), glucose syrup, sugar,Ā milkĀ protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring}, salt, cinnamon powder, anti-caking agent (silicon dioxide), L-Leucine1Ā 0.2%, sweetener (sucralose), L-Isoleucine1Ā 0.1%, L-Valine1Ā 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Ā
Dark chocolate
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 72%, fat-reduced cocoa powder, L-Glutamine 5.0%, grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring} 5.0%, creamer [partly hydrogenated coconut fat, skimmedĀ milkĀ powder, emulsifiers (E471, E472a), glucose syrup, sugar,Ā milkĀ protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, emulsifier [lecithins (soy)], salt, sweeteners (acesulfame K, cyclamates), L-Leucine1Ā 0.2%, L-Isoleucine1Ā 0.1%, L-Valine1Ā 0.1%.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Pineapple-mango
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.0%, flavourings, acids (malic acid, citric acid), creamer [partly hydrogenated coconut fat, skimmedĀ milkĀ powder, emulsifiers (E471, E472a), glucose syrup, sugar,Ā milkprotein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1Ā 0.2%, sweetener (sucralose), L-Isoleucine1Ā 0.1%, L-Valine1Ā 0.1%, colours (tartrazine*, Allura Red AC**).
*Tartrazine and **Allura Red AC: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
Vanilla
Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmedĀ milkĀ powder, emulsifiers (E471, E472a), glucose syrup, sugar,Ā milkĀ protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine1Ā 0.2%, sweetener (sucralose), L-Isoleucine1Ā 0.1%, L-Valine1Ā 0.1%, colour (tartrazine*).
*Tartrazine: May have an adverse effect on activity and attention in children.
1BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.
1 review for BioTechUSA Iso Whey Zero
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BioTechUSA 100% Pure Whey
EGP 2,650 – EGP 6,000Price range: EGP 2,650 through EGP 6,000

hazem.mahmoudd226@gmail.com (verified owner) –
good product