Product Description

Pure protein. Zero compromises.

Protein is the cornerstone of nutrition that needs to be supplemented daily. It helps strengthen your muscles and bones, but the body does not store it, so it must be continuously supplied. It is essential for maintaining and growing muscle mass, as it is one of the most important building blocks of your body. Moreover, the quality of the protein you consume is crucial for your body.

Iso Whey Zero. Zero compromises.

There are numerous reasons why you should chose Iso Whey Zero

High protein content

0 %

High protein content

0 mg

Unique flavours - without added glycine

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Nutrition Facts Table

Black biscuit

1 serving: 25 g / Servings per container: 72
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy	1585 kJ/ 374 kcal	19%	396 kJ/ 93 kcal
Fat	2,0 g	3%	0,5 g
– of which saturates	1,6 g	8%	0,4 g
Carbohydrate	4,4 g	2%	1,1 g
– of which sugars	2,0 g	2%	0,5 g
Protein	84 g	168%	21 g
Salt	0,94 g	16%	0,24 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose	0,87 g	0,22 g	0,44 g

Lactose reduced: The product contains 61% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	364 mg
L-Isoleucine	1142 mg
L-Leucine	2104 mg
L-Lysine	1784 mg
L-Methionine	456 mg
L-Phenylalanine	620 mg
L-Threonine	1256 mg
L-Tryptophan	332 mg
L-Valine	1106 mg
	9164 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine	487 mg
L-Cysteine	619 mg
L-Glutamine and L-Glutamic acid	4801 mg
L-Proline	1073 mg
L-Tyrosine	587 mg
	7558 mg
Nonessential Amino Acids (NAAs)
L-Alanine	930 mg
L-Asparagine and L-Aspartic acid	2077 mg
Glycine	348 mg
L-Serine	923 mg
	4278 mg

Catalan caramel cream

1 serving: 25 g / Servings per container: 72
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy	1624 kJ/ 383 kcal	19%	406 kJ/ 96 kcal
Fat	1,9 g	3%	<0,5 g
– of which saturates	1,6 g	8%	0,4 g
Carbohydrate	7,6 g	3%	1,9 g
– of which sugars	1,5 g	2%	<0,5 g
Protein	83 g	166%	21 g
Salt	1,2 g	20%	0,30 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose	0,95 g	0,24 g	0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	366 mg
L-Isoleucine	1147 mg
L-Leucine	2113 mg
L-Lysine	1792 mg
L-Methionine	458 mg
L-Phenylalanine	623 mg
L-Threonine	1262 mg
L-Tryptophan	334 mg
L-Valine	1111 mg
	9206 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine	490 mg
L-Cysteine	622 mg
L-Glutamine and L-Glutamic acid	4477 mg
L-Proline	1078 mg
L-Tyrosine	580 mg
	7247 mg
Nonessential Amino Acids (NAAs)
L-Alanine	934 mg
L-Asparagine and L-Aspartic acid	2087 mg
Glycine	350 mg
L-Serine	927 mg
	4298 mg

Chocolate

1 serving: 25 g / Servings per container: 72
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy	1548 kJ/ 35 kcal	18%	387 kJ/ 91 kcal
Fat	1,6 g	2%	<0,5 g
– of which saturates	1,2 g	6%	0,3 g
Carbohydrate	2,2g	<1%	0,6 g
– of which sugars	1,0 g	1%	<0,5 g
Protein	84 g	169%	21 g
Salt	1,1 g	18%	0,28 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose	0,80 g	0,20 g	0,40 g

Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	364 mg
L-Isoleucine	1142 mg
L-Leucine	2103 mg
L-Lysine	1783 mg
L-Methionine	456 mg
L-Phenylalanine	620 mg
L-Threonine	1255 mg
L-Tryptophan	332 mg
L-Valine	1106 mg
	9161 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine	487 mg
L-Cysteine	619 mg
L-Glutamine and L-Glutamic acid	4813 mg
L-Proline	1072 mg
L-Tyrosine	577 mg
	7568 mg
Nonessential Amino Acids (NAAs)
L-Alanine	929 mg
L-Asparagine and L-Aspartic acid	2076 mg
Glycine	348 mg
L-Serine	922 mg
	4275mg

Cookies & Cream

1 serving: 25 g / Servings per container: 72
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy	1565 kJ/ 369 kcal	19%	391 kJ/ 92 kcal
Fat	1,4 g	2%	<0,5 g
– of which saturates	1,0 g	5%	0,3 g
Carbohydrate	4,1 g	2%	1,0 g
– of which sugars	1,2 g	1%	<0,5 g
Protein	85 g	169%	21 g
Salt	0,89 g	15%	0,22 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose	0,83 g	0,21 g	0,42 g

Lactose reduced: The product contains 63% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	369 mg
L-Isoleucine	1156 mg
L-Leucine	2130 mg
L-Lysine	1806 mg
L-Methionine	462 mg
L-Phenylalanine	628 mg
L-Threonine	1272 mg
L-Tryptophan	336 mg
L-Valine	1120mg
	9279 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine	493 mg
L-Cysteine	627 mg
L-Glutamine and L-Glutamic acid	4849 mg
L-Proline	1086 mg
L-Tyrosine	585 mg
	7640 mg
Nonessential Amino Acids (NAAs)
L-Alanine	942 mg
L-Asparagine and L-Aspartic acid	2103 mg
Glycine	352 mg
L-Serine	934 mg
	4331 mg

Dark chocolate

1 serving: 25 g / Servings per container: 72
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy	1556 kJ/ 368 kcal	18%	389 kJ/ 92 kcal
Fat	5,2 g	7%	1,3 g
– of which saturates	3,1 g	15%	0,8 g
Carbohydrate	5,7 g	2%	1,4 g
– of which sugars	1,3 g	1%	<0,5 g
Protein	74 g	148%	18 g
Salt	1,4 g	23%	0,35 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose	0,71 g	0,18 g	0,36 g

Lactose reduced: The product contains 68% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	318 mg
L-Isoleucine	1004 mg
L-Leucine	1849 mg
L-Lysine	1561 mg
L-Methionine	399 mg
L-Phenylalanine	542 mg
L-Threonine	1099 mg
L-Tryptophan	290 mg
L-Valine	972 mg
	8034 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine	426 mg
L-Cysteine	542 mg
L-Glutamine and L-Glutamic acid	4312 mg
L-Proline	938 mg
L-Tyrosine	505 mg
	6723 mg
Nonessential Amino Acids (NAAs)
L-Alanine	814 mg
L-Asparagine and L-Aspartic acid	1817 mg
Glycine	304 mg
L-Serine	807 mg
	3742 mg

Pineapple-mango

1 serving: 25 g / Servings per container: 72
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy	1554 kJ/ 366 kcal	18%	389 kJ/ 91 kcal
Fat	0,9 g	1%	<0,5 g
– of which saturates	0,6 g	3%	0,2 g
Carbohydrate	2,7 g	1%	0,7 g
– of which sugars	1,0 g	1%	0,7 g
Protein	85 g	171%	21 g
Salt	0,87 g	15%	0,22 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose	0,79 g	0,20 g	0,40 g

Lactose reduced: The product contains 64% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	371 mg
L-Isoleucine	1165 mg
L-Leucine	2145 mg
L-Lysine	1820 mg
L-Methionine	465 mg
L-Phenylalanine	633 mg
L-Threonine	1281 mg
L-Tryptophan	339 mg
L-Valine	1128 mg
	9347 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine	497 mg
L-Cysteine	632 mg
L-Glutamine and L-Glutamic acid	4727 mg
L-Proline	1094 mg
L-Tyrosine	589 mg
	7539 mg
Nonessential Amino Acids (NAAs)
L-Alanine	949 mg
L-Asparagine and L-Aspartic acid	2119 mg
Glycine	355 mg
L-Serine	941 mg
	4364 mg

Vanilla

1 serving: 25 g / Servings per container: 72
Nutrition Declaration	100 g	RI (100 g)**	25 g
Energy	1582 kJ/ 373 kcal	19%	396 kJ/ 93 kcal
Fat	1,9 g	3%	<0,5 g
– of which saturates	1,6 g	8%	0,4 g
Carbohydrate	2,9 g	1%	0,7 g
– of which sugars	1,4 g	2%	<0,5 g
Protein	86 g	171%	21 g
Salt	0,93 g	16%	0,23 g
*Reference intake of an average adult (8400 kJ/2000 kcal).

Sugar free:<0.5 g sugar/100 ml ready to drink product prepared with water.
Gluten free: <20 mg gluten/kg ready to drink product prepared with water.

	100 g	25 g	50 g
Lactose	0,96 g	0,24 g	0,48 g

Lactose reduced: The product contains 57% less lactose compared to the lactose content of similar products.

Total amino acid content in 1 serving (25 g)

Essential Amino Acids (EAAs)
L-Histidine	373 mg
L-Isoleucine	1171 mg
L-Leucine	2156 mg
L-Lysine	1829 mg
L-Methionine	468 mg
L-Phenylalanine	636 mg
L-Threonine	1288 mg
L-Tryptophan	341 mg
L-Valine	1134mg
	9396 mg
Conditionally Essential Amino Acids (CAAs)
L-Arginine	500 mg
L-Cysteine	635 mg
L-Glutamine and L-Glutamic acid	4892 mg
L-Proline	1100 mg
L-Tyrosine	592 mg
	7719 mg
Nonessential Amino Acids (NAAs)
L-Alanine	954 mg
L-Asparagine and L-Aspartic acid	2130 mg
Glycine	357 mg
L-Serine	946 mg
	4387 mg

Ingredients

Black biscuit

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 5.5%, biscuit pieces 3.0% [rice flour, sugar, corn starch, refined coconut oil, fat-reduced cocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%.
¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Catalan caramel cream

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 86%, L-Glutamine 4.2%, flavourings, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, colours (ammonia caramel, carotenes, sulphite ammonia caramel), sweeteners (sucralose, steviol glycosides from Stevia), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%.
¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 85%, L-Glutamine 5.5%, fat-reduced cocoa powder 5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%.
¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Cookies & Cream

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 87%, L-Glutamine 5.5%, flavourings (contains caffeine), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring}, salt, cinnamon powder, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%.
¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Dark chocolate

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 72%, fat-reduced cocoa powder, L-Glutamine 5.0%, grated chocolate {cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier [lecithins (soy)], flavouring} 5.0%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), flavourings, emulsifier [lecithins (soy)], salt, sweeteners (acesulfame K, cyclamates), L-Leucine¹ 0.2%, L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%.
¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Pineapple-mango

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.0%, flavourings, acids (malic acid, citric acid), creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milkprotein, stabiliser (potassium phosphates)], thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%, colours (tartrazine*, Allura Red AC**).
*Tartrazine and **Allura Red AC: May have an adverse effect on activity and attention in children.
¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Vanilla

Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 88%, L-Glutamine 5.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine¹ 0.1%, colour (tartrazine*).
*Tartrazine: May have an adverse effect on activity and attention in children.
¹BCAAs: branched chain amino acids.
Made in a plant that manufactures egg, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

Flavor	Black Biscuit, Catalan Caramel
Size	908 G

BioTechUSA Iso Whey Zero

Pure protein. Zero compromises.

For your muscles

For your bones

For your health

Premium quality

Reduced lactose content

Low calorie content

Creamy texture

100% pure isolate

Black biscuit

Catalan caramel cream

Chocolate

Dark chocolate

Pineapple-mango

Vanilla

1 review for BioTechUSA Iso Whey Zero

BioTechUSA 100% Pure Whey

BioTechUSA Hyper Mass

BioTechUSA Iso Whey Zero

Pure protein. Zero compromises.

For your muscles

For your bones

For your health

Premium quality

Reduced lactose content

Low calorie content

Creamy texture

100% pure isolate

Black biscuit

Catalan caramel cream

Chocolate

Dark chocolate

Pineapple-mango

Vanilla

1 review for BioTechUSA Iso Whey Zero

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